Crisp romaine hearts layered with shaved parmesan, paired with our rich, house-made authentic caesar dressing, and finished with garlic croutons.

A vibrant mix of romaine hearts and Kalamata olives, cucumber ribbons, red onions, and heirloom tomatoes. Finished with fresh feta, and served with our house-made Greek dressing.

Roasted beets on a bed of mixed greens, topped with creamy chèvre, and pickled onions. Served with house-made vinaigrette on the side.